Coconut Fried Strawberries Recipe

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Coconut Fried Strawberries
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Ingredients
6
Count
Nutrition
244
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a deep saute pan, add about 2 inches of oil into the pan. Heat the oil using medium heat. Mix one cup pancake batter with the coconut milk. then stir in the shredded coconut. Dip the strawberries into the batter, let the excess batter drip off. Place in the pan and fry until golden brown. Using a slotted spoon, remove the strawberries, and drain on paper towels prior to serving. Transfer strawberries to a serving platter and dust with powdered sugar.
  2. Serve with a bowl of strawberry ice cream and garnish with fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.34 Kcal (1023 kJ)
Calories from fat 138.68 Kcal
% Daily Value*
Total Fat 15.41g 24%
Sodium 162.61mg 7%
Potassium 191.52mg 4%
Total Carbs 23.05g 8%
Sugars 9.48g 38%
Dietary Fiber 2.14g 9%
Protein 5.57g 11%
Vitamin C 29.3mg 49%
Iron 0.8mg 5%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 164.23 Kcal (688 kJ)
Calories from fat 93.22 Kcal
% Daily Value*
Total Fat 10.36g 24%
Sodium 109.3mg 7%
Potassium 128.73mg 4%
Total Carbs 15.49g 8%
Sugars 6.37g 38%
Dietary Fiber 1.44g 9%
Protein 3.74g 11%
Vitamin C 19.7mg 49%
Iron 0.6mg 5%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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