Directions:
- Combine first 3 ingredients in a saucepan. Bring strawberry mixture to a boil over medium heat. Cook, stirring constantly, 1 minute or until thickened. Cool completely.
- Roll 1 piecrust to press out fold lines; cut into 9 circles with a 3-inch round cutter. Roll circles to 3 1/2-inch diameter; moisten edges with water. Spoon 2 teaspoons strawberry mixture in the center of each circle; fold over, pressing edges to seal. Repeat with remaining piecrust and strawberry mixture.
- Place pies in a single layer on a baking sheet, and freeze at least 1 hour.
- Pour oil to a depth of 1 inch into a large heavy skillet; heat to 350°. Fry pies, in batches, 1 minute on each side or until golden. Drain on paper towels; sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.71 Kcal (2779 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 299.73mg | 12% | |
| Potassium | 467.88mg | 10% | |
| Total Carbs | 164.14g | 55% | |
| Sugars | 105.95g | 424% | |
| Dietary Fiber | 8.1g | 32% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 179.4mg | 299% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.08 Kcal (612 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 65.97mg | 12% | |
| Potassium | 102.98mg | 10% | |
| Total Carbs | 36.13g | 55% | |
| Sugars | 23.32g | 424% | |
| Dietary Fiber | 1.78g | 32% | |
| Protein | 1.04g | 9% | |
| Vitamin C | 39.5mg | 299% | |
| Iron | 0.2mg | 5% | |
| Calcium | 14.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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