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Coconut Fried Shrimp with Dipping Sauce Recipe

Coconut Fried Shrimp with Dipping Sauce Recipe

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Ingredients:

Serving

1/2 cup orange marmalade
4 tsp rice wine vinegar
1/2 tsp crushed red pepper flakes
peanut oil, for frying
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp baking powder
2/3 cup water
2 cups shredded sweetened coconut
1/2 cup bread crumbs
1 lb medium or large shrimp, peeled and deveined

Directions:

Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes.
In a large, heavy pot, heat 2-inches of the peanut oil to 325 degrees F.
Meanwhile, in a large bowl, whisk together the flour, salt, and baking powder. Add the water and whisk until smooth. Let the batter stand for 15 minutes.
In a wide, shallow bowl, toss the coconut and bread crumbs together.
Put the shrimp into the batter. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. Serve the shrimp with the dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	791.58 Kcal (3314 kJ)
Calories from fat	347.83 Kcal
		% Daily Value*
Total Fat	38.65g	59%
Cholesterol	65.76mg	22%
Sodium	2122.72mg	88%
Potassium	371.71mg	8%
Total Carbs	102.38g	34%
Sugars	44.82g	179%
Dietary Fiber	5.02g	20%
Protein	13.79g	28%
Vitamin C	3mg	5%
Iron	2.9mg	16%
Calcium	113.5mg	11%

Amount Per 100 g
Calories	286.66 Kcal (1200 kJ)
Calories from fat	125.96 Kcal
		% Daily Value*
Total Fat	14g	59%
Cholesterol	23.81mg	22%
Sodium	768.71mg	88%
Potassium	134.61mg	8%
Total Carbs	37.07g	34%
Sugars	16.23g	179%
Dietary Fiber	1.82g	20%
Protein	4.99g	28%
Vitamin C	1.1mg	5%
Iron	1.1mg	16%
Calcium	41.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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