Directions:
- Combine cream cheese, butter and flour then mix well and form into 1” balls.
- Refrigerate overnight then roll thin.
- Mix filling ingredients until well combined.
- Fill each cookie with filling and bake 10 minutes at 400.
- Brush with beaten egg white and sprinkle with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.3 Kcal (2124 kJ) | ||
| Calories from fat | 363.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.37g | 62% | |
|---|---|---|---|
| Cholesterol | 113.21mg | 38% | |
| Sodium | 503.72mg | 21% | |
| Potassium | 124.57mg | 3% | |
| Total Carbs | 33.05g | 11% | |
| Sugars | 13.95g | 56% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 447.64 Kcal (1874 kJ) | ||
| Calories from fat | 320.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 62% | |
|---|---|---|---|
| Cholesterol | 99.9mg | 38% | |
| Sodium | 444.48mg | 21% | |
| Potassium | 109.92mg | 3% | |
| Total Carbs | 29.16g | 11% | |
| Sugars | 12.31g | 56% | |
| Dietary Fiber | 2.54g | 12% | |
| Protein | 4.65g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 8% | |
| Calcium | 81.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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