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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups graham cracker crumbs |
1/3 cup butter, melted |
1/4 cup sugar |
3 large eggs, well beaten |
2 cups whipping cream |
3/4 cup sweetened flaked coconut |
1/2 cup sugar |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350°. Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar; press on bottom and up sides of a lightly greased 9-inch pie plate. Bake 12 minutes. Cool completely on a wire rack. Increase oven temp to 425°. Whisk together eggs, whipping cream, coconut, 1/2 cup sugar, and vanilla; pour into crust. Bake at 425° for 15 minutes. Reduce oven temp to 325°. Shield edges with foil; bake 20 minutes or until set. Cool completely.
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