Directions:
- In a saucepan over a medium high heat add curry paste and 1/4 can coconut milk. Stirring, cook until curry is dissolved and smooth.
- Add rest of coconut milk and onion. Bring to a boil and cook 5 minutes or until onions are soft. Squeeze 1/2 lime into sauce and stir.
- Place on platter and cover with desired amount of sauce. Garnish with last lime (cut into wedges). Serve remaining sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.91 Kcal (1126 kJ) | ||
| Calories from fat | 227.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Sodium | 42.94mg | 2% | |
| Potassium | 340.56mg | 7% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 2.7mg | 15% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.83 Kcal (661 kJ) | ||
| Calories from fat | 133.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 39% | |
|---|---|---|---|
| Sodium | 25.2mg | 2% | |
| Potassium | 199.88mg | 7% | |
| Total Carbs | 7.97g | 5% | |
| Sugars | 2.96g | 20% | |
| Dietary Fiber | 2.31g | 16% | |
| Protein | 1.54g | 5% | |
| Vitamin C | 9.6mg | 27% | |
| Iron | 1.6mg | 15% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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