Coconut Curry Onion Sauce for Fish, Poultry or Rice |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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from Taste of Thai - sounds delicious & FAST! Ingredients:
1 tablespoon red curry paste (yellow good too) |
13 1/2 ounces coconut milk |
1 large onion, peeled and sliced |
2 limes |
Directions:
1. In a saucepan over a medium high heat add curry paste and 1/4 can coconut milk. Stirring, cook until curry is dissolved and smooth.
2. Add rest of coconut milk and onion. Bring to a boil and cook 5 minutes or until onions are soft. Squeeze 1/2 lime into sauce and stir.
3. Place on platter and cover with desired amount of sauce. Garnish with last lime (cut into wedges). Serve remaining sauce on the side.
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