Directions:
- Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 2 minutes or until batter is smooth, stopping to scrape bowl as needed.
- Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each two-thirds full.
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks, and cool 1 hour or until completely cool.
- Spread cupcakes evenly with Coconut Buttercream, and sprinkle with sweetened flaked coconut.
- Note: For testing purposes only, we used Pillsbury Moist Supreme Classic White Cake Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.43 Kcal (3682 kJ) | ||
| Calories from fat | 596.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.29g | 102% | |
|---|---|---|---|
| Cholesterol | 527.7mg | 176% | |
| Sodium | 667.03mg | 28% | |
| Potassium | 595.07mg | 13% | |
| Total Carbs | 40.37g | 13% | |
| Sugars | 28.31g | 113% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 23.89g | 48% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 484.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 173.89 Kcal (728 kJ) | ||
| Calories from fat | 117.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 102% | |
|---|---|---|---|
| Cholesterol | 104.34mg | 176% | |
| Sodium | 131.89mg | 28% | |
| Potassium | 117.66mg | 13% | |
| Total Carbs | 7.98g | 13% | |
| Sugars | 5.6g | 113% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 4.72g | 48% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 14% | |
| Calcium | 95.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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