Snickerdoodle Cupcakes Recipe

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Snickerdoodle Cupcakes
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Ingredients:

Directions:

  1. In a large bowl, combine dry cake mix and remaining ingredients except ingredients for Cinnamon Frosting. Beat with an electric mixer on low speed for 3 minutes. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 22 to 25 minutes. Let cool.
  2. Prepare Cinnamon Frosting: beat butter until fluffy. Mix in vanilla, cinnamon and powdered sugar. Stir in enough milk for desired consistency. Frost cupcakes with Cinnamon Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15225.16 Kcal (63745 kJ)
Calories from fat 6804.04 Kcal
% Daily Value*
Total Fat 756g 1163%
Cholesterol 985.22mg 328%
Sodium 16960.21mg 707%
Potassium 28804.63mg 613%
Total Carbs 1991.48g 664%
Sugars 1216.6g 4866%
Dietary Fiber 12.06g 48%
Protein 166.81g 334%
Vitamin C 0.5mg 1%
Vitamin A 2.3mg 76%
Iron 14mg 78%
Calcium 2608.6mg 261%
Amount Per 100 g
Calories 429.64 Kcal (1799 kJ)
Calories from fat 192 Kcal
% Daily Value*
Total Fat 21.33g 1163%
Cholesterol 27.8mg 328%
Sodium 478.6mg 707%
Potassium 812.84mg 613%
Total Carbs 56.2g 664%
Sugars 34.33g 4866%
Dietary Fiber 0.34g 48%
Protein 4.71g 334%
Vitamin A 0.1mg 76%
Iron 0.4mg 78%
Calcium 73.6mg 261%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 366.7
    Points
  • 425
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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