Basic White Cupcakes Recipe

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Basic White Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 2 minutes or until batter is smooth, stopping to scrape bowl as needed.
  2. Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into baking cups, filling two-thirds full.
  3. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and let cool completely (about 1 hour).
  4. Note: For testing purposes only, we used Pillsbury Moist Supreme Classic White Cake Mix.
  5. Coconut Cupcakes: Prepare Basic White Cupcakes as directed. Spread with Coconut Buttercream, and sprinkle with sweetened flaked coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.43 Kcal (3682 kJ)
Calories from fat 596.6 Kcal
% Daily Value*
Total Fat 66.29g 102%
Cholesterol 527.7mg 176%
Sodium 667.03mg 28%
Potassium 595.07mg 13%
Total Carbs 40.37g 13%
Sugars 28.31g 113%
Dietary Fiber 0.28g 1%
Protein 23.89g 48%
Vitamin A 0.6mg 19%
Iron 2.6mg 14%
Calcium 484.8mg 48%
Amount Per 100 g
Calories 173.89 Kcal (728 kJ)
Calories from fat 117.96 Kcal
% Daily Value*
Total Fat 13.11g 102%
Cholesterol 104.34mg 176%
Sodium 131.89mg 28%
Potassium 117.66mg 13%
Total Carbs 7.98g 13%
Sugars 5.6g 113%
Dietary Fiber 0.06g 1%
Protein 4.72g 48%
Vitamin A 0.1mg 19%
Iron 0.5mg 14%
Calcium 95.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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