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Coconut Cream Pudding With Cinnamon Recipe

Coconut Cream Pudding With Cinnamon Recipe

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Ingredients:

Serving

3 large eggs, beaten
4 cups milk
1/3 cup granulated sugar
2 tsp vanilla
1 tsp ground cinnamon
1/4 tsp salt
1 1/2 tbsp cornstarch
4 tbsp cold water
3/4 cup shredded sweetened coconut

Directions:

In heavy 2 quart saucepan, add milk, beaten eggs, sugar, vanilla, cinnamon and salt.
Use a large whisk to mix and stir.
Heat on medium heat, and whisk.
It will start to become a custard like consistency. Cook a few minutes.
Take off heat.
Mix cornstarch with water in small bowl.
Add to pudding mixture.
Turn heat on low and cook until thickened and creamy. Use a whisk to mix and stir while cooking.
Fold in coconut.
Cool in the refrigerator.
Serve as a pudding with whipped cream and cherries on top or pour into a baked pie crust shell and chill until serving.
Note: To make a deep dish pie, add 1 1/2 cups of Cool Whip or Whipped Cream to pudding before filling the pie crust.
Note: Pumpkin pie spice may be substituted for cinnamon if you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.47 Kcal (2573 kJ)
Calories from fat	177.47 Kcal
		% Daily Value*
Total Fat	19.72g	30%
Cholesterol	288.8mg	96%
Sodium	696.33mg	29%
Potassium	998.15mg	21%
Total Carbs	82.05g	27%
Sugars	73.07g	292%
Dietary Fiber	2.49g	10%
Protein	25.55g	51%
Vitamin C	0.4mg	1%
Iron	2.3mg	13%
Calcium	662.1mg	66%

Amount Per 100 g
Calories	91.07 Kcal (381 kJ)
Calories from fat	26.3 Kcal
		% Daily Value*
Total Fat	2.92g	30%
Cholesterol	42.8mg	96%
Sodium	103.2mg	29%
Potassium	147.93mg	21%
Total Carbs	12.16g	27%
Sugars	10.83g	292%
Dietary Fiber	0.37g	10%
Protein	3.79g	51%
Vitamin C	0.1mg	1%
Iron	0.3mg	13%
Calcium	98.1mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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