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Coconut Cream Meringue Pie Recipe

Coconut Cream Meringue Pie Recipe

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Ingredients

Count

Nutrition

395

Calories

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Ingredients:

Serving

Directions:

Line unpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer.
Cool on a wire rack. In a saucepan, combine the sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla and coconut. Pour into crust.
For Meringue, beat egg whites and cream of tartar in a small
Mixing bowl on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. Sprinkle with coconut.
Bake at 350° for 12 to 15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour.
Refrigerate for 3 hours before serving. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.04 Kcal (1654 kJ)
Calories from fat	166.04 Kcal
		% Daily Value*
Total Fat	18.45g	28%
Cholesterol	83.47mg	28%
Sodium	350.16mg	15%
Potassium	296.11mg	6%
Total Carbs	47.15g	16%
Sugars	20.11g	80%
Dietary Fiber	2.13g	9%
Protein	10.29g	21%
Iron	1.9mg	10%
Calcium	120.1mg	12%

Amount Per 100 g
Calories	201.51 Kcal (844 kJ)
Calories from fat	84.69 Kcal
		% Daily Value*
Total Fat	9.41g	28%
Cholesterol	42.58mg	28%
Sodium	178.62mg	15%
Potassium	151.05mg	6%
Total Carbs	24.05g	16%
Sugars	10.26g	80%
Dietary Fiber	1.09g	9%
Protein	5.25g	21%
Iron	1mg	10%
Calcium	61.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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