Directions:
- Place the raspberries and 2 tablespoons of sugar into a small saucepan over medium heat. Bring to a boil. Cook, stirring occasionally, until reduced by about 1/3. Remove from heat, and strain through a sieve to remove the seeds. Set aside to cool.
- In a large bowl, cream together the butter and 1 1/3 cups of sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the raspberry sauce and lemon zest until well blended. Combine the flour, baking powder and salt; stir into the batter. Cover and refrigerate for about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
- Divide the dough into four equal parts. Form each piece of dough into a 12 inch long log shape on a lightly floured surface. Place two logs onto each cookie sheet, and pat down until they are about 3 inches wide. There should be at least 2 inches of space between each log.
- Bake for 30 minutes in the preheated oven, until firm but not crisp. Remove from the oven, and allow to cool for at least 10 minutes.
- Place the biscotti bars on a cutting board, and use a serrated knife to cut into 3/4 inch wide slices. Return the slices to the baking sheets cut side down.
- Bake for 8 minutes, then turn the cookies over, and bake for an additional 8 minutes, or until lightly toasted on each side. Cool completely, then store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1495.37 Kcal (6261 kJ) | ||
| Calories from fat | 609.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.77g | 104% | |
|---|---|---|---|
| Cholesterol | 326.36mg | 109% | |
| Sodium | 464.9mg | 19% | |
| Potassium | 484.38mg | 10% | |
| Total Carbs | 198.03g | 66% | |
| Sugars | 58.59g | 234% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 24.49g | 49% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.1mg | 17% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 381.48 Kcal (1597 kJ) | ||
| Calories from fat | 155.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 104% | |
|---|---|---|---|
| Cholesterol | 83.26mg | 109% | |
| Sodium | 118.6mg | 19% | |
| Potassium | 123.57mg | 10% | |
| Total Carbs | 50.52g | 66% | |
| Sugars | 14.95g | 234% | |
| Dietary Fiber | 1.91g | 30% | |
| Protein | 6.25g | 49% | |
| Vitamin C | 2mg | 13% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.8mg | 17% | |
| Calcium | 38.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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