Coconut Macaroons Recipe

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Coconut Macaroons
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Ingredients
7
Count
Nutrition
81
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup sifted all-purpose flour

Directions:

  1. Preheat oven to 350 degrees.
  2. Line 2 baking sheets with waxed paper or foil.
  3. Spray waxed paper or foil with vegetable cooking spray.
  4. In medium mixing bowl, using an electric mixer set on high speed, beat egg whites with salt until frothy.
  5. Gradually add confectioners sugar, beating until stiff peaks form.
  6. Fold in coconut, flour, vanilla,& almond extract.
  7. Using a pastry bag with a large star or using a tablespoon, pipe or drop about 1 tablespoon of batter per macaroon, 1 inch apart, onto prepared baking sheets.
  8. Bake macaroons until just brown, about 20 minutes per batch.
  9. Place baking sheets on wire rack, cool slightly.
  10. Using spatula, transfer macaroons to rack and cool completely.
  11. Serve or store in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.51 Kcal (337 kJ)
Calories from fat 19.53 Kcal
% Daily Value*
Total Fat 2.17g 3%
Sodium 62.45mg 3%
Potassium 28.73mg 1%
Total Carbs 14.89g 5%
Sugars 14.34g 57%
Dietary Fiber 0.31g 1%
Protein 0.67g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 349.88 Kcal (1465 kJ)
Calories from fat 84.88 Kcal
% Daily Value*
Total Fat 9.43g 3%
Sodium 271.4mg 3%
Potassium 124.84mg 1%
Total Carbs 64.7g 5%
Sugars 62.32g 57%
Dietary Fiber 1.35g 1%
Protein 2.91g 1%
Vitamin C 0.3mg 0%
Iron 0.5mg 1%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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