Coconut Colada Recipe

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Coconut Colada
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Ingredients:

  • 1 1/4 cups captain morgan parrot bay coconut rum
  • 1 fl oz milk

Directions:

  1. Add captain morgan parrot bay coconut rum, milk, pineapple juice in a blender.
  2. Blend 10-15 seconds and pour into speciality glass.
  3. Garnish with pineapple spear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.94 Kcal (393 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.61mg 0%
Sodium 14.24mg 1%
Potassium 220.37mg 5%
Total Carbs 23.81g 8%
Sugars 21.02g 84%
Dietary Fiber 1.39g 6%
Protein 2.31g 5%
Vitamin C 12.5mg 21%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 55.32 Kcal (232 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.36mg 0%
Sodium 8.39mg 1%
Potassium 129.77mg 5%
Total Carbs 14.02g 8%
Sugars 12.38g 84%
Dietary Fiber 0.82g 6%
Protein 1.36g 5%
Vitamin C 7.4mg 21%
Calcium 35.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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