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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I have not not tried this recipe. I got this recipe from The . Ingredients:
1 1/4 cups captain morgan parrot bay coconut rum |
1 fluid ounce milk |
5 fluid ounces pineapple juice |
1 slice pineapple (spear) |
Directions:
1. Add captain morgan parrot bay coconut rum, milk, pineapple juice in a blender. 2. Blend 10-15 seconds and pour into speciality glass. 3. Garnish with pineapple spear. |
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