Super Simple Pineapple Cake Recipe

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Super Simple Pineapple Cake
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Ingredients:

Directions:

  1. Combine flour, sugar, vanilla, baking soda.
  2. Gently mix in undrained can of crushed pineapple. Reserve 2 tablespoons of the pineapple juice to use in the glaze.
  3. Pour into greased and floured 9x13 pan.
  4. Bake at 350 for 35-40 minutes, until center is set. Let cool for 5 minutes.
  5. Frosting: In a separate bowl, combine powdered sugar, vanilla, pineapple juice, and milk. Add more milk if the mixture is too thick. It should be a little runny.
  6. Pour glaze over hot cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295 Kcal (1235 kJ)
Calories from fat 92.26 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 0.02mg 0%
Sodium 570.9mg 24%
Potassium 403.75mg 9%
Total Carbs 47.98g 16%
Sugars 25.3g 101%
Dietary Fiber 1.68g 7%
Protein 3.5g 7%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 57mg 6%
Amount Per 100 g
Calories 417.16 Kcal (1747 kJ)
Calories from fat 130.46 Kcal
% Daily Value*
Total Fat 14.5g 16%
Cholesterol 0.02mg 0%
Sodium 807.32mg 24%
Potassium 570.94mg 9%
Total Carbs 67.85g 16%
Sugars 35.77g 101%
Dietary Fiber 2.38g 7%
Protein 4.95g 7%
Vitamin C 0.3mg 0%
Iron 1.3mg 5%
Calcium 80.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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