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Coconut Cilantro Rice with Peas and Cashews (Guy Fieri) Recipe

Coconut Cilantro Rice with Peas and Cashews (Guy Fieri) Recipe

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Coconut Cilantro Rice with Peas and Cashews (Guy Fieri)

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Ingredients:

Serving

1/2 cup coconut
1 tbsp canola oil
2 cups jasmine rice
3 cups chicken stock
1 (15-oz can coconut milk
1/4 cup chopped cilantro leaves
1/3 cup roughly chopped cashews
1 cup frozen peas
1 tsp salt

Directions:

In a large stock pot, over medium-high heat, add the coconut and lightly toast. Remove to a small bowl and set aside. In the same pot, add the oil and the rice and saute until the rice is just starting to brown, about 6 to 8 minutes.
Add the chicken stock and the coconut milk and stir to combine. Reduce the heat to a low simmer, cover and cook for 15 minutes. Remove from heat and stir in the cilantro, cashews and peas. Season with salt and transfer to a serving bowl. Garnish with the toasted coconut and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.81 Kcal (1954 kJ)
Calories from fat	112.12 Kcal
		% Daily Value*
Total Fat	12.46g	19%
Cholesterol	3.6mg	1%
Sodium	587.12mg	24%
Potassium	283.74mg	6%
Total Carbs	77.67g	26%
Sugars	4.7g	19%
Dietary Fiber	2.13g	9%
Protein	10.52g	21%
Vitamin C	4.6mg	8%
Iron	1.6mg	9%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	187.02 Kcal (783 kJ)
Calories from fat	44.92 Kcal
		% Daily Value*
Total Fat	4.99g	19%
Cholesterol	1.44mg	1%
Sodium	235.22mg	24%
Potassium	113.67mg	6%
Total Carbs	31.12g	26%
Sugars	1.88g	19%
Dietary Fiber	0.85g	9%
Protein	4.22g	21%
Vitamin C	1.8mg	8%
Iron	0.7mg	9%
Calcium	6.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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