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Almond Joy Cake Recipe

Almond Joy Cake Recipe

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Ingredients:

Serving

Directions:

Prepare cake mix according to cake mix instructions and bake in a 9x13 pan or a 9x13 brownie pan. You may also substitute a brownie mix for the cake mix.
Ten minutes before the cake or brownies are done, cook butter, sugar, evaporated milk, and marshmallows for 10 minutes.
Remove from heat and mix in coconut and almonds.
Pour over cake while still warm.
Cool.
Frost with any dark chocolate frosting (make your own homemade frosting or use store bought).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.69 Kcal (1908 kJ)
Calories from fat	240.82 Kcal
		% Daily Value*
Total Fat	26.76g	41%
Cholesterol	20.95mg	7%
Sodium	330.83mg	14%
Potassium	308.61mg	7%
Total Carbs	53.96g	18%
Sugars	26.69g	107%
Dietary Fiber	3g	12%
Protein	6.19g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	2.6mg	15%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	425.89 Kcal (1783 kJ)
Calories from fat	225.07 Kcal
		% Daily Value*
Total Fat	25.01g	41%
Cholesterol	19.58mg	7%
Sodium	309.19mg	14%
Potassium	288.42mg	7%
Total Carbs	50.43g	18%
Sugars	24.94g	107%
Dietary Fiber	2.8g	12%
Protein	5.78g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	2.5mg	15%
Calcium	109.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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