Coconut-Buttermilk Granita Recipe

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Ingredients:

Serving

1 (14 oz) can coconut milk
8 slices fresh ginger, 1/4 inch thick
2/3 cup sugar
1 quart buttermilk

Directions:

Heat coconut milk and ginger until hot but not boiling.
Take off heat, cover; and let stand 15 minutes.
Add sugar and boil, stirring until sugar is dissolved.
Take off heat again and add buttermilk.
Strain into a casserole dish and freeze about two hours, then fluff with a fork and freeze for another hour.
Serve with mango slices and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.95 Kcal (523 kJ)
Calories from fat	40.93 Kcal
		% Daily Value*
Total Fat	4.55g	7%
Cholesterol	13.47mg	4%
Sodium	129.64mg	5%
Potassium	184.02mg	4%
Total Carbs	16.78g	6%
Sugars	16.12g	64%
Dietary Fiber	0.11g	0%
Protein	3.79g	8%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	141.9mg	14%

Amount Per 100 g
Calories	90.36 Kcal (378 kJ)
Calories from fat	29.59 Kcal
		% Daily Value*
Total Fat	3.29g	7%
Cholesterol	9.74mg	4%
Sodium	93.74mg	5%
Potassium	133.07mg	4%
Total Carbs	12.14g	6%
Sugars	11.66g	64%
Dietary Fiber	0.08g	0%
Protein	2.74g	8%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	102.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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