Directions:
- Preheat oven to 350°F.
- In a large bowl combine mochiko, sugar, baking powder. Mix well.
- Add remaining ingredients to mochiko mixture. Mix well.
- Pour into a 13x9x3 baking pan.
- Bake for 1 hour. Cool. Cut into 3-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.06 Kcal (4480 kJ) | ||
| Calories from fat | 207.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 179.52mg | 60% | |
| Sodium | 109.98mg | 5% | |
| Potassium | 374.02mg | 8% | |
| Total Carbs | 190.13g | 63% | |
| Sugars | 55.22g | 221% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 19.67g | 39% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 264.92 Kcal (1109 kJ) | ||
| Calories from fat | 51.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 36% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 60% | |
| Sodium | 27.23mg | 5% | |
| Potassium | 92.6mg | 8% | |
| Total Carbs | 47.07g | 63% | |
| Sugars | 13.67g | 221% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 4.87g | 39% | |
| Iron | 0.3mg | 6% | |
| Calcium | 52.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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