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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 5 |
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A bread recipe straight from Haiti. Prep time is an estimate as I haven't tried this recipe yet. Ingredients:
4 cups flour |
3 1/2 teaspoons baking powder |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 pinch salt |
2 cups sugar |
2 cups coconut (grated) |
2 large eggs (beaten) |
1/2 cup evaporated milk |
1/2 cup unsalted butter (melted) |
1 tablespoon water |
Directions:
1. Sift flour, baking powder, cinnamon, nutmeg and salt together into large bowl.
2. Stir in sugar and cocunut.
3. Beat in eggs, milk and butter.
4. Add water, stir well.
5. Divide dough into two greased loaf pans. Bake for 1 hour at 325 degrees.
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