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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From The Moosewood Cookbook Cooks at Home. A perfect accompaniment to curries. Ingredients:
1 1/4 cups water |
1 cup white basmati rice |
1/2 cup coconut milk |
1/2 tsp turmeric |
1/4 tsp salt |
1 piece cinnamon stick (1 - 1 1/2 inches) |
1/4 cup currants or raisins |
1 dried chile (optional) |
Directions:
1. Bring water to a boil in a saucepan with a tightly fitting lid. While the water heats, rinse the rice well. When the water boils, stir in the rice and all of the remaining ingredients. Return to a boil
2. Stir, cover, reduce the heat to low and simmer for 15 minutes. Remove the cinnamon stick and optional chile. Stir to fluff the rice and serve
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