Directions:
- In a saucepan, mix butter, milk and sugar.
- Bring to a boil; boil for 3 mins.
- Remove from heat; mix in rolled oats, coconut, cocoa powder and vanilla, until well mixed.
- Spoon mounds onto a buttered baking sheet.
- Refrigerate for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.15 Kcal (4317 kJ) | ||
| Calories from fat | 403.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.8g | 69% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 16% | |
| Sodium | 456.32mg | 19% | |
| Potassium | 693.04mg | 15% | |
| Total Carbs | 152.66g | 51% | |
| Sugars | 81.89g | 328% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 398.67 Kcal (1669 kJ) | ||
| Calories from fat | 155.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 69% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 16% | |
| Sodium | 176.42mg | 19% | |
| Potassium | 267.95mg | 15% | |
| Total Carbs | 59.02g | 51% | |
| Sugars | 31.66g | 328% | |
| Dietary Fiber | 3.36g | 35% | |
| Protein | 5.45g | 28% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 25% | |
| Calcium | 55.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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