Coconut Banana French Toast Scramble Recipe

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Ingredients:

Serving

4 pieces bread , torn into pieces
2 large eggs
cinnamon
sugar
banana (small slices)
1/4 cup coconut milk

Directions:

Whisk eggs. Tear bread into 1/2 inch to 1 inch pieces and add them to the eggs. Add cinnamon and sugar and toss. Spray nonstick pan with a little Pam or use butter. After pan is warm, add the bananas, turning once. Add the Bread mixture to the pan and cook a few minutes until the egg is cooked and the bread is to your liking. Add milk and let it bubble and thicken. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.29 Kcal (1366 kJ)
Calories from fat	119.88 Kcal
		% Daily Value*
Total Fat	13.32g	20%
Cholesterol	186mg	62%
Sodium	343.77mg	14%
Potassium	430.24mg	9%
Total Carbs	40.51g	14%
Sugars	10.78g	43%
Dietary Fiber	7.41g	30%
Protein	13.85g	28%
Vitamin C	6.2mg	10%
Iron	4.4mg	24%
Calcium	418.8mg	42%

Amount Per 100 g
Calories	167.33 Kcal (701 kJ)
Calories from fat	61.48 Kcal
		% Daily Value*
Total Fat	6.83g	20%
Cholesterol	95.38mg	62%
Sodium	176.29mg	14%
Potassium	220.64mg	9%
Total Carbs	20.77g	14%
Sugars	5.53g	43%
Dietary Fiber	3.8g	30%
Protein	7.1g	28%
Vitamin C	3.2mg	10%
Iron	2.3mg	24%
Calcium	214.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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