Coconut Banana French Toast Scramble |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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So yummy and easy. Ingredients:
4 pieces bread, torn into pieces |
2 large eggs |
cinnamon |
sugar |
banana (small slices) |
1/4 cup coconut milk |
Directions:
1. Whisk eggs. Tear bread into 1/2 inch to 1 inch pieces and add them to the eggs. Add cinnamon and sugar and toss. Spray nonstick pan with a little Pam or use butter. After pan is warm, add the bananas, turning once. Add the Bread mixture to the pan and cook a few minutes until the egg is cooked and the bread is to your liking. Add milk and let it bubble and thicken. Serve warm.
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