Coconut Almond Chicken Recipe

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Ingredients:

Serving

1/3 cup almonds
1/3 cup unsweetened coconut (dried or fresh )
1/8 tsp curry powder
1 pinch salt
4 large chicken breast halves (skinless )
1/3 cup butter, melted

Directions:

Preheat oven to 350 deg. Spray a 9x13 inch baking dish with non-stick spray or grease it with butter.
Chop the almonds in a food processor and place in a shallow dish. Add the grated coconut, curry powder and salt. Set aside.
Prepare the chicken by rinsing it under cool water. Remove any fat deposits and pat dry with a paper towel. Lay on a paper towel while you melt the butter.
Place the melted butter in a small bowl or melt the butter in the bowl in a microwave.
Dip each piece of chicken in the melted butter, then in the almond coconut mixture. Place the coated chicken in the baking dish in a single layer. drizzle any leftover butter over the chicken and sprinkle with remainder of the coconut almond mixture.
Bake for 45 minutes to 1 hour until the chicken is thoroughly cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.22 Kcal (2241 kJ)
Calories from fat	276.71 Kcal
		% Daily Value*
Total Fat	30.75g	47%
Cholesterol	179.5mg	60%
Sodium	923.99mg	38%
Potassium	775.82mg	17%
Total Carbs	18.32g	6%
Sugars	16.41g	66%
Dietary Fiber	1.61g	6%
Protein	50.1g	100%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	186.92 Kcal (783 kJ)
Calories from fat	96.64 Kcal
		% Daily Value*
Total Fat	10.74g	47%
Cholesterol	62.69mg	60%
Sodium	322.69mg	38%
Potassium	270.95mg	17%
Total Carbs	6.4g	6%
Sugars	5.73g	66%
Dietary Fiber	0.56g	6%
Protein	17.5g	100%
Vitamin A	0.1mg	6%
Iron	0.2mg	3%
Calcium	15.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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