Coconut Almond Chicken Recipe

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Ingredients:

Serving

2 -3 chicken breasts
2 heads broccoli, plus the stalk chopped
4 green onions, white part only, chopped
4 garlic cloves, minced
1/2 cup smooth almond butter
1 cup light coconut milk
2 tbsp fresh lemon juice
2 tbsp wheat free tamari
1 tbsp fish sauce
1/3 cup water
1/2 lb thin rice noodles
1/4 cup roasted nuts, for garnish
1/4 cup dried cranberries, for garnish

Directions:

1.Saute the garlic and onions until softened and slightly brown. Combine all sauce ingredients in blender with garlic and onions and blend until smooth.
2.Cook noodles according to package.
3.Add blended sauce to a fry pan, add broccoli and chicken, cover, and cook until chicken is done. Before serving add cranberries and nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1046.66 Kcal (4382 kJ)
Calories from fat	663.07 Kcal
		% Daily Value*
Total Fat	73.67g	113%
Cholesterol	624.56mg	208%
Sodium	364.8mg	15%
Potassium	806.69mg	17%
Total Carbs	58.49g	19%
Sugars	9.63g	39%
Dietary Fiber	6.22g	25%
Protein	44.3g	89%
Vitamin C	50.1mg	83%
Vitamin A	1mg	33%
Iron	5.2mg	29%
Calcium	190.8mg	19%

Amount Per 100 g
Calories	517.93 Kcal (2168 kJ)
Calories from fat	328.11 Kcal
		% Daily Value*
Total Fat	36.46g	113%
Cholesterol	309.06mg	208%
Sodium	180.52mg	15%
Potassium	399.18mg	17%
Total Carbs	28.95g	19%
Sugars	4.77g	39%
Dietary Fiber	3.08g	25%
Protein	21.92g	89%
Vitamin C	24.8mg	83%
Vitamin A	0.5mg	33%
Iron	2.6mg	29%
Calcium	94.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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