Directions:
- Heat oven to 375 deg F.
- Spray 9-inch pie pan with nonstick cooking spray.
- Lightly spoon flour into measuring cup; level off.
- In medium bowl, combine flour, graham cracker crumbs and sugar; mix well.
- Add margarine; mix well.
- Press firmly in bottom and up sides of sprayed pie pan.
- In large bowl, combine brown sugar and cocoa; mix well.
- Aded all remaining filling ingredients except pecans (corn syrup to egg whites); stir until smooth.
- Stir in pecans.
- Pour into crust.
- Bake at 375 deg F for 28 to 38 minutes or until center is puffed and knife inserted in center comes out clean.
- Cool on wire rack for at least 1 hour or until completely cooled.
- Serve at room temperature or refrigerate until serving time.
- To serve, spoon or pipe whipped topping around edge of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.91 Kcal (1766 kJ) | ||
| Calories from fat | 154.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 130.18mg | 5% | |
| Potassium | 208.53mg | 4% | |
| Total Carbs | 65.77g | 22% | |
| Sugars | 50.08g | 200% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 312.7 Kcal (1309 kJ) | ||
| Calories from fat | 114.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 26% | |
|---|---|---|---|
| Cholesterol | 15.16mg | 7% | |
| Sodium | 96.49mg | 5% | |
| Potassium | 154.55mg | 4% | |
| Total Carbs | 48.75g | 22% | |
| Sugars | 37.12g | 200% | |
| Dietary Fiber | 2.3g | 12% | |
| Protein | 5.41g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 10% | |
| Calcium | 36.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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