Peanut Butter Chocolate Chip Brownies Recipe

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Peanut Butter Chocolate Chip Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).
  3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda, and salt in a bowl.
  4. Combine sugars and remaining ingredients in a bowl; stir until well-blended.
  5. Add flour mixture, stirring just until blended. Spread batter in bottom of prepared pan.
  6. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.7 Kcal (484 kJ)
Calories from fat 30.59 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 11.63mg 4%
Sodium 61.88mg 3%
Potassium 52.36mg 1%
Total Carbs 19.45g 6%
Sugars 12.88g 52%
Dietary Fiber 0.47g 2%
Protein 2.37g 5%
Iron 0.3mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 372.73 Kcal (1561 kJ)
Calories from fat 98.54 Kcal
% Daily Value*
Total Fat 10.95g 5%
Cholesterol 37.45mg 4%
Sodium 199.36mg 3%
Potassium 168.67mg 1%
Total Carbs 62.65g 6%
Sugars 41.5g 52%
Dietary Fiber 1.53g 2%
Protein 7.65g 5%
Iron 0.8mg 1%
Calcium 25.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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