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Cocoa Macaroon Muffins Recipe

Cocoa Macaroon Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup sugar
3 tbsp baking cocoa
3 tsp baking powder
1 tsp salt
1 cup milk
1 egg
1/3 cup vegetable oil
1 1/4 cups flaked coconut, divided
1/4 cup sweetened condensed milk ( not evaporated)
1/4 tsp almond extract

Directions:

In a bowl, combine flour, sugar, cocoa, baking powder and salt.
Combine milk, egg and oil; mix well.
Stir into dry ingredients just until moistened.
Spoon 2 Tablespoonfuls into 12 greased or paper lined muffin cups.
Combine 1 cup coconut, 1/4 cup Condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread).
Top with remaining batter; sprinkle with remaining coconut.
Bake at 400 Degrees F.
For 20 to 22 minutes or until muffins test done.
Cool for 5 minutes before removing from pan to a wire rack.
Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.13 Kcal (968 kJ)
Calories from fat	91.06 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	16.22mg	5%
Sodium	218.91mg	9%
Potassium	235.23mg	5%
Total Carbs	31.24g	10%
Sugars	9.36g	37%
Dietary Fiber	2.35g	9%
Protein	4.29g	9%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	304.08 Kcal (1273 kJ)
Calories from fat	119.8 Kcal
		% Daily Value*
Total Fat	13.31g	16%
Cholesterol	21.33mg	5%
Sodium	288.02mg	9%
Potassium	309.48mg	5%
Total Carbs	41.11g	10%
Sugars	12.32g	37%
Dietary Fiber	3.09g	9%
Protein	5.65g	9%
Vitamin C	0.3mg	0%
Iron	1.2mg	5%
Calcium	136.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free,
good source of fiber

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