Directions:
- Preheat the oven to 325 degrees. Butter an 9 x 13-inch square pan and set aside.
- In a small saucepan, melt the butter and bring it to just below a boil.
- Place the chocolate chips in a large bowl.
- Pour in the hot butter and let stand for 30 seconds.
- Stir until completely melted.
- Sift in the sugar and cocoa powder.
- Beat in the mascarpone, eggs, and vanilla, mixing until smooth.
- Gently fold the flour and salt into the batter.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 45 to 50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Cool for 10 to 15 minutes.
- To prepare the Ganache: Place the chocolate chips in a large mixing bowl and set aside.
- Place the blueberries and sugar in a small saucepan over medium heat.
- Cook and stir until mixture becomes sauce like and bubbly.
- Pour into a sieve or strainer that is placed over a bowl to catch blueberry liquid. Discard remaining blueberries.
- Pour blueberry liquid over chocolate chips.
- Bring the cream and butter to just below boiling point in a small saucepan over medium heat.
- Pour the hot mixture over the chocolate and let stand for 30 seconds. Stir the mixture until smooth.
- Spread the warm ganache over the brownies. Allow the ganache to set completely before cutting into squares.
- The ganache should be used for spreading while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.04 Kcal (3333 kJ) | ||
| Calories from fat | 329.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.64g | 56% | |
|---|---|---|---|
| Cholesterol | 163.92mg | 55% | |
| Sodium | 144.36mg | 6% | |
| Potassium | 75.29mg | 2% | |
| Total Carbs | 44.06g | 15% | |
| Sugars | 31.55g | 126% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 493.23 Kcal (2065 kJ) | ||
| Calories from fat | 204.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 56% | |
|---|---|---|---|
| Cholesterol | 101.57mg | 55% | |
| Sodium | 89.45mg | 6% | |
| Potassium | 46.65mg | 2% | |
| Total Carbs | 27.3g | 15% | |
| Sugars | 19.55g | 126% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 3.76g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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