Coco Lopez Pina Colada Cake Recipe

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Coco Lopez Pina Colada Cake
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Ingredients
8
Count
Nutrition
95
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Prepare yellow cake mix according to package directions in 13 x 9 pan.
  2. Remove from oven and while cake is still hot, poke lots of holes in the surface with fork.
  3. Spread can of sweetened condensed milk over top of cake.
  4. Do this fairly slowly so that it has a chance to soak evenly into the holes.
  5. Wait 20 minutes.
  6. Spread the Coco Lopez mix just as you did the condensed milk.
  7. Wait 20 minutes.
  8. Spread Cool Whip on top and sprinkle with coconut.
  9. Enjoy!
  10. Be sure to refrigerate this cake.
  11. It doesn't keep at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.42 Kcal (400 kJ)
Calories from fat 74.27 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 44.35mg 15%
Sodium 35.05mg 1%
Potassium 28.17mg 1%
Total Carbs 4.01g 1%
Sugars 1.28g 5%
Dietary Fiber 0.05g 0%
Protein 1.78g 4%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 181.02 Kcal (758 kJ)
Calories from fat 140.9 Kcal
% Daily Value*
Total Fat 15.66g 13%
Cholesterol 84.13mg 15%
Sodium 66.48mg 1%
Potassium 53.45mg 1%
Total Carbs 7.6g 1%
Sugars 2.42g 5%
Dietary Fiber 0.09g 0%
Protein 3.39g 4%
Vitamin C 0.8mg 1%
Iron 0.6mg 2%
Calcium 39.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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