Directions:
- Combine broth, 1 tablespoon lime juice, and oregano in a large saucepan; bring to a simmer. Cook 5 minutes. Discard oregano. Add shrimp to pan; cook 3 minutes or until done.
- Transfer shrimp mixture to a large bowl. Stir in ice, tomato juice, and hot sauce. Let stand 1 minute or until ice melts. Stir in remaining 1/4 cup lime juice, onion, tomato, cucumber, pepper, and salt. Cool. Cover and chill.
- Stir in cilantro. Divide shrimp mixture evenly among 6 bowls; top with avocado. Garnish with lime wedges.
- Wine note: One wine has a lot to match in this bold shrimp cocktail. Lime, tomato, hot sauce, shrimp, avocado-they all impact wine differently. With so many elements at play, serve a simple, dry, refreshing white that's flexible with all sorts of seafood. One of the best is albariño, the snappy, stylish white from Spain. Try Nora Albariño 2005 from Rias Baixas, Spain ($15). -Karen MacNeil
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.69 Kcal (1966 kJ) | ||
| Calories from fat | 219.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1605.39mg | 67% | |
| Potassium | 653.49mg | 14% | |
| Total Carbs | 49.71g | 17% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 41.7mg | 69% | |
| Iron | 15.5mg | 86% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 99.78 Kcal (418 kJ) | ||
| Calories from fat | 46.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 37% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 22% | |
| Sodium | 341.03mg | 67% | |
| Potassium | 138.82mg | 14% | |
| Total Carbs | 10.56g | 17% | |
| Sugars | 1.65g | 31% | |
| Dietary Fiber | 1.23g | 23% | |
| Protein | 4.15g | 39% | |
| Vitamin C | 8.9mg | 69% | |
| Iron | 3.3mg | 86% | |
| Calcium | 30mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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