Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil.
- Shape ground beef into golf sized balls. Arrange them on the large roasting pan.
- Bake the meatballs for 20 to 25 minutes.
- While the meatballs are baking, combine the jelly, chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven.
- Cover the oven and simmer on low for 30 minutes. Serve the meatballs hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.67 Kcal (279 kJ) | ||
| Calories from fat | 12.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 6% | |
| Sodium | 136.01mg | 6% | |
| Potassium | 130.62mg | 3% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 141.65 Kcal (593 kJ) | ||
| Calories from fat | 27.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 2% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 6% | |
| Sodium | 288.94mg | 6% | |
| Potassium | 277.49mg | 3% | |
| Total Carbs | 13.58g | 2% | |
| Sugars | 9.12g | 17% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 13.19g | 12% | |
| Vitamin C | 3.7mg | 3% | |
| Iron | 1.4mg | 4% | |
| Calcium | 9.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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