Directions:
- Preheat oven to 375.
- Beat egg, Worcestershire sauce, garlic salt, pepper, 1/4 cup jelly/jam and 3 tablespoons chili sauce.
- Add beef to mixture.
- Blend well.
- Add Bread crumbs to mixture.
- Mix well.
- Shape mixture into meatballs, place on baking sheet and cook at 375 for 30 mins.
- While meatballs are cooking, combine remaining jelly and chili sauce in a large sauce pan.
- Bring to a boil.
- Reduce sauce to a simmer, add meatballs when ready and cook an additional 15 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.95 Kcal (494 kJ) | ||
| Calories from fat | 7.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 82.46mg | 3% | |
| Potassium | 54.09mg | 1% | |
| Total Carbs | 24.69g | 8% | |
| Sugars | 16.76g | 67% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 174.51 Kcal (731 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 1% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 5% | |
| Sodium | 122mg | 3% | |
| Potassium | 80.03mg | 1% | |
| Total Carbs | 36.53g | 8% | |
| Sugars | 24.8g | 67% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 3.47g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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