Directions:
- Mix flour, milk, baking powder and salt, beating well. Melt butter in casserole. Add flour mixture. Pour in sweetened fruit.
- Bake slowly until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3000.27 Kcal (12562 kJ) | ||
| Calories from fat | 1690.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.85g | 289% | |
|---|---|---|---|
| Cholesterol | 246.23mg | 82% | |
| Sodium | 6222.27mg | 259% | |
| Potassium | 1292.82mg | 28% | |
| Total Carbs | 313.9g | 105% | |
| Sugars | 107.58g | 430% | |
| Dietary Fiber | 25.39g | 102% | |
| Protein | 32.93g | 66% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.5mg | 64% | |
| Calcium | 846mg | 85% | |
| Amount Per 100 g | |||
| Calories | 326.16 Kcal (1366 kJ) | ||
| Calories from fat | 183.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 289% | |
|---|---|---|---|
| Cholesterol | 26.77mg | 82% | |
| Sodium | 676.43mg | 259% | |
| Potassium | 140.54mg | 28% | |
| Total Carbs | 34.12g | 105% | |
| Sugars | 11.7g | 430% | |
| Dietary Fiber | 2.76g | 102% | |
| Protein | 3.58g | 66% | |
| Vitamin C | 0.5mg | 8% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 64% | |
| Calcium | 92mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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