Clubhouse Turkey Burgers Recipe

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Clubhouse Turkey Burgers
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Ingredients:

Directions:

  1. Mix together turkey, bacon, cheese, panko bread crumbs, BBQ sauce, salt and pepper in a large bowl then divide unto 4 parts and form into patties. Brush or mist one side of the burgers with extra virgin olive oil or nonstick spray then cook for 4-5 minutes on each side, or until cooked through, brushing or misting the uncooked side with more oil before flipping. Top with toppings and serve on toasted buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.22 Kcal (3422 kJ)
Calories from fat 463.07 Kcal
% Daily Value*
Total Fat 51.45g 79%
Cholesterol 231.83mg 77%
Sodium 3204.65mg 134%
Potassium 767.5mg 16%
Total Carbs 19.4g 6%
Sugars 9.27g 37%
Dietary Fiber 0.3g 1%
Protein 69.79g 140%
Vitamin C 2mg 3%
Iron 4.2mg 23%
Calcium 227.2mg 23%
Amount Per 100 g
Calories 268.83 Kcal (1126 kJ)
Calories from fat 152.33 Kcal
% Daily Value*
Total Fat 16.93g 79%
Cholesterol 76.26mg 77%
Sodium 1054.19mg 134%
Potassium 252.47mg 16%
Total Carbs 6.38g 6%
Sugars 3.05g 37%
Dietary Fiber 0.1g 1%
Protein 22.96g 140%
Vitamin C 0.7mg 3%
Iron 1.4mg 23%
Calcium 74.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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