Directions:
- In a 3- or 3 1/2-quart slow cooker, combine turkey, ham, process cheese, cream cheese, mayonnaise, and mustard.
- Cover and cook on high-heat setting for 1 to 2 hours or until cheeses are melted, stirring after 1 hour.
- Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Before serving, stir in half of the bacon. Top with the remaining bacon and tomatoes.
- Serve with baguette crisps or vegetable dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.74 Kcal (723 kJ) | ||
| Calories from fat | 110.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 39.52mg | 13% | |
| Sodium | 638.42mg | 27% | |
| Potassium | 134.17mg | 3% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 242.91 Kcal (1017 kJ) | ||
| Calories from fat | 155.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 19% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 13% | |
| Sodium | 897.76mg | 27% | |
| Potassium | 188.68mg | 3% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.53g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 17.2g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 136.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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