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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 20 |
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Crockpot recipe from Better Homes and Gardens. Ingredients:
1 lb smoked turkey, chopped |
8 ounces cooked ham, chopped |
8 ounces process swiss cheese or 8 ounces american cheese, torn |
1 (8 ounce) package cream cheese, cut up |
1 cup light mayonnaise |
2 teaspoons dijon-style mustard |
6 slices bacon, crisp-cooked, drained, and crumbled |
1/2 cup cherries or 1/2 cup grape tomatoes, coarsely chopped |
Directions:
1. In a 3- or 3 1/2-quart slow cooker, combine turkey, ham, process cheese, cream cheese, mayonnaise, and mustard.
2. Cover and cook on high-heat setting for 1 to 2 hours or until cheeses are melted, stirring after 1 hour.
3. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Before serving, stir in half of the bacon. Top with the remaining bacon and tomatoes.
4. Serve with baguette crisps or vegetable dippers.
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