Club Med White Chocolate Bread Recipe

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Ingredients:

Serving

4 cups flour
2 tsp yeast
1 1/2 tsp gluten
2 cups water
1 1/2 tsp salt
12 oz white chocolate chips

Directions:

Place flour, yeast and gluten in mixing bowl. Mix on medium-low or first speed for 1 minute with the hook attachment.
Add water and mix for another 2 minutes.
Add salt and continue to mix for another 8 - 10 minutes on medium or second speed.
Add the chips and mix for an additional 1 - 2 minutes, or until the chips are well distributed throughout the dough.
Take the dough out of the bowl and lightly kneed into a ball.
Put dough into an oiled bowl, cover with plastic wrap that has been sprayed with Pam and let rise for 45 minutes.
Cut dough into two portions and kneat them into the desired form, and place them into your pans (lined with parchment or silpat).
Let loaves rise for about an hour.
Bake in a preheated 400 degree oven for about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1381.49 Kcal (5784 kJ)
Calories from fat	468.79 Kcal
		% Daily Value*
Total Fat	52.09g	80%
Sodium	4546.53mg	189%
Potassium	535.32mg	11%
Total Carbs	206.05g	69%
Sugars	0.06g	0%
Dietary Fiber	16.79g	67%
Protein	25.29g	51%
Iron	11.4mg	63%
Calcium	496mg	50%

Amount Per 100 g
Calories	308.89 Kcal (1293 kJ)
Calories from fat	104.82 Kcal
		% Daily Value*
Total Fat	11.65g	80%
Sodium	1016.55mg	189%
Potassium	119.69mg	11%
Total Carbs	46.07g	69%
Sugars	0.01g	0%
Dietary Fiber	3.75g	67%
Protein	5.65g	51%
Iron	2.5mg	63%
Calcium	110.9mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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