Directions:
- Dissolve yeast, brown sugar in warm water; allow to sit for 10 minutes.
- Stir in salt and olive oil.
- Mix in 3 cups of flour or enough to form a soft dough. Turn dough out onto a well floured surface and knead in more flour until dough is barely sticky to the touch.
- Place dough into a oiled bowl and cover with plastic wrap.
- Let dough rise until doubled, punch down and form into a tight ball. Allow dough to relax for 5 minutes prior to stretching and rolling into desired shapes.
- Brush lightly with olive oil, pierce with a fork all over dough and par bake crust at 425 for 5 minutes.
- Add desired toppings and bake for approximately 10 minutes or until desired level of doness is reached.
- Allow to cool for 4-5 minutes prior to cutting to allow cheese to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.38 Kcal (2840 kJ) | ||
| Calories from fat | 226.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Sodium | 2679.6mg | 112% | |
| Potassium | 243.63mg | 5% | |
| Total Carbs | 100.34g | 33% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 11.2g | 45% | |
| Protein | 13.16g | 26% | |
| Iron | 6.4mg | 36% | |
| Calcium | 303.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 300.92 Kcal (1260 kJ) | ||
| Calories from fat | 100.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 39% | |
|---|---|---|---|
| Sodium | 1188.64mg | 112% | |
| Potassium | 108.07mg | 5% | |
| Total Carbs | 44.51g | 33% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 4.97g | 45% | |
| Protein | 5.84g | 26% | |
| Iron | 2.8mg | 36% | |
| Calcium | 134.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Marmie's Foolproof White Bread - Cheese and Herbs Optional
Warm water, Sugar, Yeast, Vegetable oil, good quality and 12 more.. -
Kitchenaid Pizza Margherita
Bulk yeast (or 1 package active dry yeast) and 12 more.. -
Spinach Pizza
Pizza dough, Yeast , like fleischmann's 4 oz jar and 14 more.. -
Rolls
Milk, Yeast, Sugar, Warm water, Salt, Oil, Flour and 2 more.. -
Oat Bread
Milk, warm, Yeast, Brown sugar, Egg, Salt, Rolled oats and 2 more.. -
Italian Bread Using a Bread Machine
Unbleached all-purpose flour, Light brown sugar and 7 more.. -
Italian Bread Baked on a Pizza Stone
Unbleached flour, Light brown sugar and 7 more.. -
The Very Best Italian Bread!
Unbleached all-purpose flour, Light brown sugar and 7 more.. -
Schiacciatina Di Zucchine
Squash, Water, Salt, Olive oil, Flour -
Jay's Signature Pizza Crust
Active dry yeast, Brown sugar and 4 more.. -
Pizza Dough
Active dry yeast, Brown sugar and 4 more.. -
Sullivan St. Bakery Bread
Flour (430 g), Water (345 g or 12 oz) and 5 more.. -
Favorite Pizza Crust
Warm water, Sugar, Yeast, Salt, Olive oil, Flour -
Pinto Bean Bread
Lukewarm milk, Yeast, Pinto beans, mashed, Sugar, Salt and 2 more.. -
Enid's Ice Box Rolls
Yeast, Eggs, Sugar, Salt, Butter, melted, Flour , sifted -
Aunt Lillys Challah Bread
Yeast, Honey and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
