Clioppino Recipe

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Clioppino
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Ingredients:

Directions:

  1. First add oil to a large pan over medium flame.
  2. Saute onion, celery, carrots, potatoes, and the garlic cooking approx. 5-10 min.
  3. Next add in the parsley, cilantro, tomatoes, tomatoes juice, clam juice, white wine, basil, oregano, thyme, chili powder, hot pepper, and salt and pepper.
  4. Now you want to lower the flame and cook around 2 hrs.
  5. Just before you serve this stew, add in the fish.
  6. Let it cook about 5 more minutes, letting all the fish get heated through.
  7. Search for unopened mussels and remove them before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.59 Kcal (3364 kJ)
Calories from fat 252.69 Kcal
% Daily Value*
Total Fat 28.08g 43%
Cholesterol 105.44mg 35%
Sodium 1660.4mg 69%
Potassium 1196.24mg 25%
Total Carbs 88.94g 30%
Sugars 8.31g 33%
Dietary Fiber 19.6g 78%
Protein 58.61g 117%
Vitamin C 50.9mg 85%
Vitamin A 1mg 32%
Iron 31mg 172%
Calcium 621.6mg 62%
Amount Per 100 g
Calories 126.53 Kcal (530 kJ)
Calories from fat 39.79 Kcal
% Daily Value*
Total Fat 4.42g 43%
Cholesterol 16.6mg 35%
Sodium 261.44mg 69%
Potassium 188.36mg 25%
Total Carbs 14g 30%
Sugars 1.31g 33%
Dietary Fiber 3.09g 78%
Protein 9.23g 117%
Vitamin C 8mg 85%
Vitamin A 0.2mg 32%
Iron 4.9mg 172%
Calcium 97.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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