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Prep Time: 0 Minutes Cook Time: 135 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Try out this seafood recipe! Yummy! Ingredients:
1 lb. of halibut steaks, cubed |
1 lb. of medium shrimp - peeled and deveined |
1 lb. of mussels, cleaned and debearded |
2 lb.of clams in shell, scrubbed |
1 lb. of cooked crabmeat |
1 lb. of bay or sea scallops, rinsed and drained |
1/4 c. of olive oil |
1 chopped onion |
4 stalks of chopped celery, with leaves |
4 sliced carrots |
4 potatoes of peeled and cubed |
1 tbsp. of minced garlic |
1/4 c. of chopped parsley |
2 tbsp. of chopped fresh cilantro |
1 (28 oz) can of crushed tomatoes |
2 c. of tomato juice |
2 (8 oz) jars of clam juice |
1/2 c. of white wine |
2 tsp of dried basil |
1 1/2 tsp of dried oregano |
1 tbsp. of dried thyme |
3/4 tsp of chili powder |
1/8 tsp of cayenne pepper |
salt and pepper to taste |
Directions:
1. First add oil to a large pan over medium flame.
2. Saute onion, celery, carrots, potatoes, and the garlic cooking approx. 5-10 min.
3. Next add in the parsley, cilantro, tomatoes, tomatoes juice, clam juice, white wine, basil, oregano, thyme, chili powder, hot pepper, and salt and pepper.
4. Now you want to lower the flame and cook around 2 hrs.
5. Just before you serve this stew, add in the fish.
6. Let it cook about 5 more minutes, letting all the fish get heated through.
7. Search for unopened mussels and remove them before serving.
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