Clinton Kelly's Bacon, Egg & Cheese Biscuit Casserole Recipe

Posted by
Rate It!
Clinton Kelly's Bacon, Egg & Cheese Biscuit Casserole
Add your photo!
Ingredients
15
Count
Nutrition
761
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For the Cheddar Chive Biscuits: Preheat the oven to 425 degrees. In a large bowl, combine flour, baking powder, salt, baking soda and sugar. Whisk until well combined.
  2. Cut in chilled cubes of butter into the dry mixture. Texture should resemble small pebbles.
  3. Pour buttermilk over mixture, add chives and cheese and gently stir to combine.
  4. Pour mixture out onto a lightly-floured surface. Knead mixture until dough comes together.
  5. Roll out dough to a 1/3-inch thickness. Using a 1 1/2-inch ring mold, cut out biscuits. Repeat process, being careful not to over knead dough.
  6. Place on a prepared baking sheet, bake for 8-10 minutes or until golden brown.
  7. For the Bacon Egg & Cheese Casserole: Preheat oven to 350 degrees. Butter a 9 x 13 inch casserole dish.
  8. Halve all biscuits, Place a single layer of cheddar chive biscuits halves (the bottoms) into the casserole dish. Cover the biscuits with cooked and chopped bacon. Sprinkle cheddar cheese over the bacon layer. Place biscuit tops over the cheese.
  9. In a large bowl whisk together eggs, milk, chives, salt and pepper. Pour egg mixture over biscuits. Cover and refrigerate for 30 minutes, allowing the egg custard to be absorbed into the biscuits.
  10. Bake covered in foil for 45-55 minutes until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.22 Kcal (3187 kJ)
Calories from fat 426.35 Kcal
% Daily Value*
Total Fat 47.37g 73%
Cholesterol 321.58mg 107%
Sodium 2263.11mg 94%
Potassium 853.44mg 18%
Total Carbs 41.19g 14%
Sugars 5.41g 22%
Dietary Fiber 1.54g 6%
Protein 42.76g 86%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 5%
Iron 3.5mg 20%
Calcium 451.4mg 45%
Amount Per 100 g
Calories 245.51 Kcal (1028 kJ)
Calories from fat 137.51 Kcal
% Daily Value*
Total Fat 15.28g 73%
Cholesterol 103.72mg 107%
Sodium 729.91mg 94%
Potassium 275.26mg 18%
Total Carbs 13.29g 14%
Sugars 1.75g 22%
Dietary Fiber 0.5g 6%
Protein 13.79g 86%
Vitamin C 1.5mg 8%
Iron 1.1mg 20%
Calcium 145.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top