Directions:
- In a small saucepan, combine the milk, tapioca and sugar; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full boil. Transfer to a small bowl; stir in vanilla and nutmeg. Cool for 20 minutes. Stir in clementine juice; cover and refrigerate until chilled.
- Fold in whipped topping. Spoon into four dessert dishes, 2/3 cup in each. Top with clementine segments. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.22 Kcal (859 kJ) | ||
| Calories from fat | 6.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Sodium | 67.09mg | 3% | |
| Potassium | 295.79mg | 6% | |
| Total Carbs | 47.99g | 16% | |
| Sugars | 35.61g | 142% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 135.75 Kcal (568 kJ) | ||
| Calories from fat | 4.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 44.38mg | 3% | |
| Potassium | 195.66mg | 6% | |
| Total Carbs | 31.74g | 16% | |
| Sugars | 23.56g | 142% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 2.06g | 6% | |
| Vitamin C | 12.4mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 78.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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