Directions:
- Add onions, garlic, thyme, wine and butter into heavy pan and cook uncovered for 40 minutes on LOW heat.
- Cook till onions are soft and most of the liquid is absorbed.
- Preheat the grill.
- Divide onions among four warmed bowls and pour on boiling stock.
- Place a round of bread on each soup and sprinkle with grated cheese.
- Grill for 2-3 minutes until the cheese has melted and serve while still very hot and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.84 Kcal (2156 kJ) | ||
| Calories from fat | 158.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 496.73mg | 21% | |
| Potassium | 369.76mg | 8% | |
| Total Carbs | 48.03g | 16% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 16.08g | 32% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 347.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 146.33 Kcal (613 kJ) | ||
| Calories from fat | 44.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 27% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 16% | |
| Sodium | 141.18mg | 21% | |
| Potassium | 105.1mg | 8% | |
| Total Carbs | 13.65g | 16% | |
| Sugars | 1.72g | 24% | |
| Dietary Fiber | 1.23g | 17% | |
| Protein | 4.57g | 32% | |
| Vitamin C | 2.9mg | 17% | |
| Calcium | 98.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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