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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A lovely, crispy waffle perfect for the morning. Ingredients:
2 cups all-purpose flour |
1 teaspoon salt |
4 teaspoons baking powder |
2 tablespoons white sugar |
2 eggs |
1 1/2 cups warm milk |
1/3 cup butter, melted |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
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