Classic Tuna Noodle Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of celery soup or campbell's® condensed 98% fat free cream of celery soup |
1/2 cup milk |
1 cup cooked peas |
2 tablespoons chopped pimentos (optional) |
2 (6 ounce) cans tuna, drained and flaked |
2 cups hot cooked medium egg noodles |
2 tablespoons dry bread crumbs |
1 tablespoon butter or margarine, melted |
Directions:
1. Preheat oven to 400 degrees F.
2. Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
3. Bake for 20 minutes.
4. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
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