Directions:
- Combine the first four ingredients, bring to a boil (to soft ball stage).
- Stir constantly because the mixture burns easily.
- Remove from heat.
- Add: marshmallow cream, vanilla and powdered sugar (sifted) and apple pie spice, Blend well; pour into greased pan.
- Use an 8 or 9 inch square pan for a thick fudge or a 13x9 inch pan if you like it a little thinner.
- Add nuts if desired.
- Cool, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.2 Kcal (3706 kJ) | ||
| Calories from fat | 328.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.53g | 56% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 632.51mg | 26% | |
| Potassium | 1292.39mg | 27% | |
| Total Carbs | 135.73g | 45% | |
| Sugars | 91.65g | 367% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 395.74 Kcal (1657 kJ) | ||
| Calories from fat | 146.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 56% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 282.77mg | 26% | |
| Potassium | 577.77mg | 27% | |
| Total Carbs | 60.68g | 45% | |
| Sugars | 40.97g | 367% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 2.94g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 34.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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